I'm actually quite a fussy eater in UK, but do try more in LOS (no choice really).
Tom Yam Goong is one of my favourites . Only ever had it in Thailand.
I also enjoyed some type of pancake, which is griddled and filled with an egg-whie like substance and some orange coloured strands - lovely sweet taste.
A third (not so exotic or strange though) is Mango and sticky rice.

Just three weeks 'til we return and looking forward to the food as much as anything else. Cabbages and Condoms on the first night for Tom Yam Goong and Red curry with chicken with Mango and sticky rice to finish , with a few Singha's to accompany (cool the mouth).

Wayne