CathyP got me thinking about some of the foods that are eaten in SEAsia that would be considered exotic or strange to most Westerners.

What's the strangest food you have ever eaten in SE Asian that you actually tried, disliked or loved? include a short description of what it is.

I like eating sliced green mango with bagoong (fermented salted fish).
Smells really stinky but makes my mouth water just writing this.

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Be a traveler, not a tourist.