I also dislike sweet wine, I like a chilled dry wine, don't go for this room temp' jazz. I've found some of the dry whites are nice with Thai-style seafood. Prefer a red if I'm just having a drink. Agree in general about Thai wines, however, give the Monsoon Valley a try next trip, it's pretty good, but you can get an Aussie wine for the same price, so I doubt if it'll sell well.