Hey y'all! Anyone have info regarding returning thru US customs/agricultural inspection with Thai spices, etc?
I'll be a short trip to Istanbul rpior to that and have same situation.
I'm all out of Egyptian/Sudanese stuff I dragged back a few years ago, so I need to restock!
I didn't find anything that says US prohibits spices (no rice, due to possible miniscule vermin?) but these will be in bags not supermarket tins and such.
Any thoughts or foreseeable problems?
Thanks!