...I am not a beer drinker, however, I do remember a heavy night on Mekong Whisky many years ago.

Island of Koh Samui, party on the beach and the Mekong Whisky was going down a treat. Next day could hardly move without wanting to be sick. Slowly dragged my poor body to the restaurant for some breakfast which I hoped would help. A cute little puppy ran into the restaurant, stopped beside me and vomited right there on the floor. Took all my strength to hold on to my breakfast and a week to get over the hangover.

These days the odd gin and tonic or a vodka and tonic pre-dinner is all I can manage in Bali.

Catherine