And I HATE the normal gado gado.... But the best is at Warung Batavia - or at least a good shot at the real deal. It's at Seminyak and is a bit of an expat hang out but if you go up to the counter they make it from scratch and it is superb. I could live on it. They can also make it more spicy if you like and have this massive mortar and pestle that they mix it up in. Ask in the Seminyak shops where this place is. Get the food to take back to your hotel/house and relax with a cold drink. It is lovely. We also get Warung Batavia to make up platters for us to have for dinner and they are absolutely beautiful to look at, and such a great collection of flavours. All fresh here made each morning. Kids will eat the small chicken sate. We tell ours "peanut buter chicken" and it's very mild and they love it. c