Chang is enormously popular, especially with the younger set, I think it's good value - bang for buck. And it certainly has a big taste, but it does knock one about if you have a bit too much too often. However, in my opinion Singha takes the cake when it comes to giving bad hangovers.

Does anyone remember Amarit Beer? That was another popular local brew. I haven't seen it around in a long time.

I'm off to Cambodia next week, the local Angkor beer is a tad rough too, fortunately there's also Anchor Pilsner on hand, which is one of my Asian favorites.

How many of you put ice in your lager beer when you're in Thailand? I always do. Used to consider it sacrilige when I first came to live here but I think one of the most revolting things to drink is warm lager beer in a hot climate. Beer and Coke must be icy-cold or the taste is yucky.

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The Truly Wise Man Never Plays Leapfrog With A Unicorn