I like how this is becoming a thread on beer. We should try to restart it with a "Best Beer" title and watch how quickly it grows.

It may be my common upbringing but I LOVE Chang. I love the BIG taste and if I drink a glass of water in between each bottle I even avoid the headache. I must try Lao next time even though it goes against my normal practice of only drinking indigenous brews.

In Australia, my poison of choice has become James Squire, particularly if I can find it on tap. Even better than Boag's. I generally will avoid VB, Carlton or Fosters unless it is the only choice, but find myself partial to a Crown Lager occassionally.

I drank a lot of Tsing Tao on my recent trip to Bejing but had a lot of trouble ordering it initially until I mastered the pronounciation..I found that Ching Dow got the job done. Great clean tasting beer, but a little light for me if I was picking at straws.

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I love Thailand this much